Cover the pot tightly with a lid or aluminum foil. Simmer on the stovetop over medium heat for about 45-60 minutes or bake in a 375°F (190°C) oven for 1 hour. The artichokes are done when a leaf pulls out easily and is tender.
Serve:
Remove from heat and let cool slightly before serving. Garnish with additional parsley and Parmesan if desired.
Conclusion
Stuffed artichokes are a delicious way to showcase the flavors of Mediterranean cuisine. With their tender leaves and savory filling, they are sure to impress guests or satisfy a cozy family dinner. Enjoy these warm or at room temperature for the perfect bite every time. Buon appetito! 🌿
