Serve with coffee or hot chocolate for a cozy treat.
Storage Instructions
Room Temperature: Store in an airtight container for up to 3 days.
Refrigeration: Keeps well in the fridge for up to a week.
Freezing: Wrap slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Tips for the Best Hot Fudge Brownie Bread
✔ Use high-quality cocoa powder for a richer flavor.
✔ Don’t overmix the batter—this keeps the texture soft and fudgy.
✔ Swirl the fudge gently to create beautiful layers without overblending.
✔ Add nuts like walnuts or pecans for a crunchy twist.
✔ Try dark chocolate chips for a deeper, bittersweet taste.
Frequently Asked Questions (FAQs)
1. Can I Make This Gluten-Free?
Yes! Simply replace the all-purpose flour with a gluten-free baking blend.
2. Can I Use a Different Sweetener?
You can use coconut sugar, brown sugar, or a sugar substitute like monk fruit.
3. What’s the Best Way to Reheat Brownie Bread?
Warm a slice in the microwave for 10-15 seconds to melt the fudge slightly.
4. Can I Make This in Muffin Form?
Absoluut! Verdeel het beslag in muffinvormpjes en bak 18-22 minuten op 350 ° F (175 ° C).
Conclusie
Dit Hot Fudge Brownie Bread is de ultieme chocoladetraktatie – vochtig, rijk en vol kleverige fudge-goedheid! Of je het nu warm serveert met ijs of geniet van een plakje met koffie, het zal je zoetekauw gegarandeerd stillen.
