Prepare the Dough:
Follow the same instructions for mixing the batter.
Heat Oil:
Heat oil in a deep pan or fryer to 350°F (175°C).
Shape the Donuts:
Use a piping bag with a round tip to pipe small rings of batter directly onto parchment paper.
Fry:
Gently slide the rings into the hot oil and fry until golden brown, about 1-2 minutes per side. Drain on paper towels.
Coat:
Roll the warm donuts in cinnamon sugar or powdered sugar, or dip them in glaze.
Conclusion
Mini donuts are a delightful way to enjoy a homemade treat that’s versatile and easy to prepare. Whether you choose to bake or fry them, these little bites of joy are perfect for sharing with friends and family or enjoying on your own. With endless topping options, they can be customized to suit your favorite flavors. Happy donut-making!
