½ teaspoon paprika (for extra flavor)
Aanwijzingen
Step 1: Prepare the Ingredients
Preheat your oven to 375°F (190°C).
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Dice or shred the cooked chicken breast into small pieces.
Stap 2: Maak de romige saus
In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, and chicken broth.
Add the garlic powder, onion powder, black pepper, salt, and paprika. Mix well until smooth.
Step 3: Assemble the Casserole
In a large baking dish, combine the cooked spaghetti, diced chicken, bell peppers, and tomatoes.
Pour the creamy sauce over the spaghetti mixture and stir to evenly coat all the ingredients.
Add 1 ½ cups of shredded cheddar cheese and ½ cup of mozzarella cheese (if using) into the mixture and mix again.
Step 4: Bake the Casserole
Spread the mixture evenly in the baking dish.
Sprinkle additional shredded cheddar cheese on top.
Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly.
Step 5: Serve and Enjoy
