Evenly spoon the blueberry pie filling on top.
Cover the blueberry layer with the remaining cream cheese mixture and smooth the top.
Sprinkle the reserved graham cracker crumbs over the top.
Chill and Serve
Cover and refrigerate for at least 4 hours (preferably overnight) to allow the cheesecake to set. Slice and serve chilled.
Conclusie
This no-bake blueberry cheesecake is a crowd-pleaser for any occasion. Its light, creamy layers and sweet blueberry topping are the perfect pairing, offering a balance of flavors and textures. It’s easy to make, requires minimal effort, and ensures you’ll have a show-stopping dessert on your table. For variations, consider swapping blueberry filling with cherry or fresh fruit.
