1. De appels bereiden
Schil en verwijder het klokhuis.
Vul de holte met een mix van kaneel, suiker en nootmuskaat.
2. Wikkelen in deeg
Roll out pastry dough and cut into squares.
Place an apple in the center, filling the core with the sugar mixture. Wrap the dough around it, sealing the edges.
3. Creating the Sauce
In a saucepan, melt butter with sugar, water, and cinnamon to create a syrupy sauce.
4. Baking
Place the wrapped apples in a baking dish, pour the sauce over them, and bake at 375°F (190°C) for 40-45 minutes until golden.
Variations and Enhancements
Caramel Dumplings: Add caramel sauce for an extra indulgent touch.
Nutty Filling: Add chopped pecans or walnuts for texture.
Flaky Apple Pie Bars: If you love desserts like this, try Flaky Apple Pie Bars for a sliceable alternative.
Tips for Success
