4. Baking
Place the wrapped apples in a baking dish, pour the sauce over them, and bake at 375°F (190°C) for 40-45 minutes until golden.
Variations and Enhancements
Caramel Dumplings: Add caramel sauce for an extra indulgent touch.
Nutty Filling: Add chopped pecans or walnuts for texture.
Flaky Apple Pie Bars: If you love desserts like this, try Flaky Apple Pie Bars for a sliceable alternative.
Tips for Success
Use cold butter in the pastry to ensure a flaky crust.
Avoid overfilling the apple cavity to prevent leakage during baking.
Serving and Storage
Serving Ideas
Serve warm with vanilla ice cream or whipped cream.
Drizzle with caramel or cinnamon glaze for extra sweetness.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days.
Reheat in an oven at 350°F (175°C) to maintain the crust’s texture.
FAQs About Apple Dumplings
What are the best apples for dumplings?
Firm, tart varieties like Granny Smith are ideal because they hold their shape during baking.
