Ingrediënten:
Custardlaag:
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4 kopjes volle melk (cups whole milk)
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8 grote eierdooiers (large egg yolks)
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½ kop kristalsuiker (cup granulated sugar)
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4 eetlepels maïzena (tablespoons cornstarch)
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1 ½ theelepel vanille extract (teaspoons vanilla extract)
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½ kop boter in kleine stukjes gesneden (cup butter cut into small pieces)
Cakelaag:
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1 9×13 witte of gele cake, gebakken en afgekoeld (white or yellow cake baked and cooled)
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½ kop cream sherry (cup cream sherry)
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3 flinke eetlepels frambozenjam zonder pit (heaping tablespoons seedless red raspberry jam or preserves)
Fruitlaag:
