1. Verwarm de oven voor en bereid de pan voor
Verwarm je oven voor op 350 ° F. (175 ° C).
Vet een broodvorm van 9×5 inch in en bekleed deze met bakpapier om hem gemakkelijk te kunnen verwijderen.
2. Meng de droge ingrediënten
Klop in een grote kom de bloem, cacaopoeder, bakpoeder en zout door elkaar.
Set aside.
3. Prepare the Wet Ingredients
In another bowl, whisk the melted butter and sugar until smooth.
Add the eggs one at a time, mixing well after each.
Stir in the vanilla extract and milk until fully combined.
4. Combine Wet & Dry Ingredients
Gradually add the dry ingredients into the wet mixture, stirring until just combined.
Fold in the chocolate chips or chunks for extra richness.
5. Add the Fudge Swirl
Pour half of the batter into the prepared loaf pan.
Drizzle half of the hot fudge sauce over the batter.
Add the remaining batter on top, then drizzle the rest of the fudge sauce.
Use a knife or skewer to swirl the fudge slightly into the batter.
6. Bake the Brownie Bread
Bake for 40-50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving & Storage Tips
How to Serve
Enjoy warm with a scoop of vanilla ice cream.
Drizzle with extra hot fudge for an extra chocolatey experience.
